Interviews / Margaret Mae Dunham

Taproot Foundation • 11th March 2020

Jay Levin Shares of Pro Bono Support is Helping at The Big EQ Campaign

The Big EQ Campaign is focused on bringing education on emotional intelligence to people on a mass scale. EQuip Our Kids!, a sub-campaign of The Big EQ, is a public education nonprofit focused on mobilizing support for emotional intelligence and social skills training in schools.

Meatless Monday • 29th February 2016

A Plant-Powered Interview with Registered Dietitian Sharon Palmer

Recently Meatless Monday caught up with Sharon Palmer, the registered dietitian behind the Plant-Powered Blog and the books The Plant-Powered Diet and Plant-Powered for Life. Through her writing and her public speaking, Palmer is helping turn the modern American/Western Diet on its head with one not-that-radical change: put vegetables, instead of meat, at the center of the plate!

Meatless Monday • 22nd February 2016

Interviews Chef Josh Bernstein

Recently Meatless Monday caught up with Chef Josh Bernstein, Executive Chef of The Shannon Rose Irish Pub, which has locations in Clifton and Ramsey, NJ, to talk about the ways he and his team have incorporated wonderful vegetarian and vegan options into the restaurant’s menu offerings, and the decision to get involved with the Meatless Monday movement.

Meatless Monday • 16th November 2015

Cooking Meatless with Top Chefs: Chef Jason Weiner of Almond

Chef Jason Weiner opened the first Almond location in Bridgehampton in 2001 with his business partner Eric Lemonides.

Meatless Monday • 2nd November 2015

Chef Lamas of Seviche and the Value of Great Ingredients

“When you have something right from the dirt to your table in hours, there’s something special about it. The flavor is like no other.”

Meatless Monday • 19th October 2015

"Hospital Food" Gets a Whole New Flavor with Chef Paul Garey of Memorial Sloan Kettering

Recently we caught up with Executive Chef Paul Garey of the Memorial Sloan Kettering Cancer Center (MSK) in New York City. MSK is one of the most prominent cancer care centers in the world, leading pioneering efforts in early detection and treatment. MSK has also been participating in Meatless Monday for the past two years, consistently offering a meatless option at every meal.

Meatless Monday • 12th October 2015

An Interview with Chef Oz of Cueva Bar

Chef Oz Blackaller has put Meatless Monday on the menu at Cueva Bar for a simple reason: members of the community were asking for it, and he loved designing dishes for it. Cueva Bar’s first Meatless Monday event this spring was a huge success, with all bookings for the restaurant sold out within 2 days of posting about the upcoming event. “Everyone who made a

Meatless Monday • 5th October 2015

Cooking Meatless with Top Chefs: Bryce Shuman from Betony

As part of the Cooking Meatless with Top Chefs video series here at Meatless Monday, we are excited to bring you interviews, advice, and tips from top chefs who love creating dishes that put delicious meatless foods at the center of the plate.